US9.00
 
Benefits of Soursop
 
High in vitamins B and C, soursop has an acidic flavor, and its juice is used in cold drinks and frozen fruit recipes. Tea made from soursop has been shown to provide health benefits, particularly related to the prevention and treatment of some forms of cancer.
  • Filled with Beneficial Antioxidants that May Help Reduce Eye Disease. ...
  • Exhibits Anti-Inflammatory and Antimicrobial Properties. ...
  • May Help Fight Cancer. ...
  • Potentially Kills Pancreatic Cancer Cells. ...
  • Treats Infections.
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