These fruitcakes are vacuum sealed to preserve their freshness. Jamaican fruit cakes are soaked in rum and are loaded with pureed fruits (raisins, currants etc). The cakes are made with real eggs and butter and the finest ingredients available. These dark rich and moist rum fruit cakes have rich flavors.
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REGGAE MAX JAMAICA FRUIT CAKE 5 OZ
I was told the fruits were blended. I do not eat raisins so I had to throw both cakes out because the raisins were not blended out.