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Jerk from Jamaica cookbook

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$40.74
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0.75 KGS
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Product Overview

  • an updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more.
  • Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke.
  • Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica.
  • Previous edition sold more than 75,000 copies.

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